tag:blogger.com,1999:blog-62085832010-04-28T11:40:15.082-10:00Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.Larrynoreply@blogger.comBlogger202125tag:blogger.com,1999:blog-6208583.post-52721441333868315682010-04-28T11:40:00.001-10:002010-04-28T11:40:15.125-10:00

Blogger.com is discontinuing FTP publishing effective May 1. So I need to “migrate” this blog. It’s a bit complicated, so there might be some downtime, starting today. Please check back later.

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-7225112543632271462010-04-10T20:18:00.001-10:002010-04-10T20:26:13.087-10:00

“The companies don’t want farmers talking. They don’t want this story told.” –from the trailer of Food, Inc. Wednesday. April 21. 9-11 p.m. Hawaii time on PBS. Mark your calendar. Set your TIVO. Don’t miss this film. In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-56789714724104440892010-03-23T15:32:00.001-10:002010-03-23T15:32:55.427-10:00

by Larry Geller At last – you can stay informed when the FDA issues recall or safety alerts. The feed is here. Just put it into your newsreader to stay up to date and be warned. On many browsers you can just click on the link above to read the feed.

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-68929198127118232002010-03-19T14:16:00.001-10:002010-03-19T14:16:13.878-10:00

by Larry Geller I don’t know why, but for some reason no one wants you to know where your milk is from. The carton doesn’t say. Instead it is coded into a number somewhere so you won’t find out. Since we live in the information age and there is a website for everything, why not one that will tell you where your milk comes from. It’s called Where Is My Milk From? and helps you locate the secret

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-58992864981309739712010-02-15T21:22:00.001-10:002010-02-15T21:24:41.755-10:00

Watch this video just posted on the TED website: Jamie Oliver's TED Prize wish: Teach every child about food   (full-screen button is in the upper-right corner of the player)

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-38539955826842383472010-02-12T06:14:00.001-10:002010-02-12T06:14:00.908-10:00

by Larry Geller Afraid to drive your once-cool Prius lest neighbors snicker about your bad luck getting recalled? Never fear. The car has other uses, if you have lots of aluminum foil on hand and if you can open the hood and figure out which part of it is the gasoline engine. Here is a recipe for Prius Pork, from the book, Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine.

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-28629863799962563842010-02-07T16:37:00.001-10:002010-02-07T16:37:27.132-10:00

by Larry Geller Wouldn’t it be great if food stamp users could buy healthy, freshly picked produce at the Farmers Markets? The technology is here now. A startup called Square is taking credit card payments already, with no startup fee and no hardware cost. At present, an iPhone is needed, but they promise more connectivity options in the future. Yes, it works through a cell phone. Watch this

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-85184237561196466752010-01-13T17:59:00.001-10:002010-01-13T17:59:07.605-10:00

by Larry Geller Most genetically modified seed corn is produced in Hawaii, where a large majority of all the corn grown is raised expressly for the production of genetically modified seeds. [Pacific Business News, Genetically modified corn is on the rise, 9/7/2004] Hawaii-grown corn, big business or not, may be bad business for the state. A recent study is getting to the point GMO opponents have

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-82598022864071761702010-01-02T17:43:00.001-10:002010-01-02T17:46:19.018-10:00

by Larry Geller As you may remember from her famous run-in with the cattle industry in 1996, Oprah Winfrey exclaimed on her show about mad cow disease, "It has just stopped me cold from eating another burger!" So she was sued. She ultimately won, but that suit underlined the risk involved in taking on the meat industry in this country. One little slipup and you’re in trouble. Perhaps that figured

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-53309305905713594032009-12-10T21:08:00.001-10:002009-12-10T21:14:14.735-10:00

by Nanette GellerI was thrilled to see that The Hawaii Cattleman's Association will be bringing red veal to the KCC Farmers Market again this Saturday, 12/12. If you aren’t a vegetarian I urge you to give it a try (http://www.hfbf.org/farmersMarketKCC.shtml). If you can’t make it to KCC, R. Fields at Foodland Beretania carries it as well.My mother was French so we ate veal pretty often. Not just

Nanettehttp://www.blogger.com/profile/12873186344624403153noreply@blogger.comtag:blogger.com,1999:blog-6208583.post-85765891449826257932009-11-21T18:35:00.001-10:002009-11-21T18:35:44.667-10:00

The former Weyerhaeuser corrugated container plant should be the home of a new Ba-Le restaurant and plant by March 2010. The building is to be shared with Island Flooring Co. which joined with Ba-Le Restaurants in purchasing the property earlier this year. The building is on the corner of Nimitz Highway and Alakawa Street. The new restaurant should do well, given its proximity to Home Depot, the

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-1555488854426453262009-10-06T12:46:00.001-10:002009-10-06T12:46:32.190-10:00

by Larry Geller Unbelievable. But if it is in the New York Times, it must be true. Condé Nast will close Gourmet magazine, a magazine of almost biblical status in the food world, it was announced on Monday. Gourmet has been published since January 1941. Also being shut down are the Condé Nast magazines Cookie, Modern Bride and Elegant Bride, according to an internal company memo that also was

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-81487182973668982642009-10-05T16:34:00.001-10:002009-10-05T16:34:26.056-10:00

by Larry Geller I was going to write about the New York Times blockbuster article, E. Coli Path Shows Flaws in Beef Inspection, which is a long, tough look at the meat industry and the USDA. But I see that David Shapiro has beat me to it. Please click over and read Where's the beef? You don't want to know. Good, it would make me sick all over again if I had to summarize that NY Times story. I’ll

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-39694364462341491232009-08-22T21:10:00.001-10:002009-08-22T21:10:49.898-10:00

by Larry Geller A nationwide study of mercury contamination in fish released on Wednesday found this dismal result: Scientists detected mercury contamination in every fish sampled in 291 streams across the country… About a quarter of these fish were found to contain mercury at levels exceeding the criterion for the protection of people who consume average amounts of fish, established by the U.S.

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-49272838426074616002009-08-02T18:22:00.000-10:002009-08-02T18:22:00.973-10:00

by Larry Geller Last night we went to Kahala to see the movie Food, Inc. and then to do a little shopping at Whole Foods. Let me tell you, after watching that documentary, it was hard to decide whether or not to buy that piece of chicken we were thinking of for dinner later in the week. The FDA is not protecting us against the contamination that appears to be rampant in modern American

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-43089022634274571362009-07-19T09:45:00.001-10:002009-07-19T09:45:53.809-10:00

by Larry Geller Today, July 19, 2009, is doyo no ushi no hi in Japan, a day in summer for eating eels, or unagi. It’s a tradition going back centuries. On this day in Japan it’s an imperative to eat unagi for lunch or dinner. It’s said to be “stamina ryori,” or health food, and doyo no ushi no hi is aimed to occur at about the hottest time of the summer in Japan. There may be more than one in a

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-36942364055943548742009-07-07T23:21:00.001-10:002009-07-07T23:21:13.657-10:00

by Larry Geller Remember Michelle Obama’s great idea to grow a White House garden and keep it organic? She even resisted pressure from the pesticide lobby to spray their poisons on it. Unfortunately, something happened on the way to the realization of the First Lady's good intentions. Recently the National Park Service discovered that the White House lawn, where the garden was planted, contains

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-55781911903010565652009-07-06T16:04:00.001-10:002009-07-06T16:13:59.584-10:00

by Larry Geller Check out this July 1, 2009 article from the New York Times Magazine, Street Farmer, describing the achievements of Will Allen, a MacArthur Foundation Genius Award winner: Like others in the so-called good-food movement, Allen, who is 60, asserts that our industrial food system is depleting soil, poisoning water, gobbling fossil fuels and stuffing us with bad calories. Like

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-62367522943811329152009-05-17T09:49:00.000-10:002009-05-17T11:01:52.082-10:00

by Larry Geller A scary article from the New York Times, Food Companies Are Placing the Onus for Safety on Consumers (May 14, 2009) should be of particular concern to Hawaii consumers. Because of the length of the distribution chain, by the time food gets to us, any little buggers hitchhiking along have had a chance to party and prosper. Like flying here on United used to be, free drinks,

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-33590989550890670332009-04-25T22:13:00.001-10:002009-04-25T22:13:00.311-10:00

by Larry Geller Check these out next time you are at the KCC Saturday Farmers Market. (click for large enough to read) Greg has set up a few tables to enjoy these classy omelets in comfort. Technorati Tags: Hawaii, Honolulu, KCC Saturday Farmers Market, farmers market, Blue Lotus, Blue Lotus Farms del.icio.us Tags: Hawaii, Honolulu, KCC Saturday Farmers Market, farmers market, Blue Lotus, Blue

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-79203684480948959912009-04-22T09:58:00.001-10:002009-04-22T09:58:40.318-10:00

by Larry Geller Send out for scotch, boil me a crabCut me a rose, and make my tea with the petalsJust hang around, pick up the tabNever out think me, just mink mePolar bear rug me, don't bug meNew Thunderbird me, you heard meI'm getting hungry, peel me a grape [Peel Me a Grape, Written by David Frishberg] Now, that’s luxury. To get someone to peel your grapes for you. In Japan, peeling grapes

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-29260820440480153782009-02-06T11:30:00.001-10:002009-02-06T11:30:06.795-10:00

by Larry Geller A story in today’s Advertiser, Local milk back in stores, brings welcome news. An important piece of information was omitted, though, and it’s one you need to know about if you buy “local” milk at your favorite supermarket. Hidden at the very end of the story continuation is this incomplete revelation: Most milk imported from the Mainland, while it can be characterized as being

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-22172689468126806222008-12-08T14:02:00.001-10:002008-12-08T14:02:13.209-10:00

by Larry Geller I have always admired a well-run kitchen. After all, we go to a restaurant for an enjoyable eating experience. If they’ve forgotten part of an order, if there’s a long wait, if it comes out cold when it should be hot, or if the dessert is microwaved and soggy, it makes it tough to enjoy. On the other hand, when something is expertly prepared, seems to pop right out of the kitchen

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-33294501064518933422008-11-23T21:12:00.001-10:002008-11-23T21:12:17.056-10:00

by Larry Geller It seems that almost everyone on the planet has tried Mark Bittman’s no-knead bread. The original recipe was in the New York Times article of November 8, 2006, The Secret of Great Bread: Let Time Do the Work (recipe here), and there’s a video which will explain the whole thing to you (although Bittman’s recipe differs from the video, it’s close enough): I’m guessing that if I

Larrynoreply@blogger.comtag:blogger.com,1999:blog-6208583.post-68248390610074162042008-11-17T21:17:00.001-10:002008-11-17T21:17:17.317-10:00

by Larry Geller We were thrilled to learn that Kookie is back in Honolulu, and this time with her own Thai restaurant and exciting new menu. Kookie’s Thai Kitchen opened Friday (Grand Opening will be Sunday, November 23) in a completely redecorated location on Middle Street, near Rose St. We rushed right over, eager for the flavors we remember from when she was the creative chef behind Club New

Larrynoreply@blogger.com